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Tandoori Masala is an Indian restaurant in Copenhagen that prepares good old-fashioned Indian food.
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Velkommen
Tandoori Masala is an Indian restaurant in Copenhagen that prepares good old-fashioned Indian food.
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Order takeaway

Tandoori Masala – Indian Restaurant in Copenhagen

The absolute hottest Indian restaurant in Copenhagen; very friendly staff and amazing food. We bring Indian food culture to the heart of Copenhagen.

Merry Christmas from Tandoori Masala

Celebrate Christmas with a flavorful journey through Indian cuisine.

We are open every day during the holiday season, including between Christmas and New Year, so you can enjoy our authentic Indian dishes with your loved ones. Let us take care of the food during the festive season while you relax and cherish the good times.

Holiday Opening Hours:

Tuesday, December 24th (Christmas Eve): 5:00 PM – 10:00 PM

Wednesday, December 25th (Christmas Day): 5:00 PM – 10:00 PM

Thursday, December 26th (Boxing Day): 5:00 PM – 10:00 PM

Tuesday, December 31th (New Year’s Eve): 5:00 PM – 10:00 PM

Wednesday, January 1th (New Year’s Day): 5:00 PM – 10:00 PM

We look forward to celebrating Christmas and New Year’s with you at Tandoori Masala!

Tandoori Masala is an authentic Indian restaurant in Copenhagen. For years it has been considered one of the best Indian restaurants in Copenhagen. Here we serve tasty Indian dishes in a cozy atmosphere – and we are known for a friendly staff and great service.

The restaurant offers authentic dishes from the Indian cuisine, and with a basis in carefully balanced spice mixtures, our chefs demonstrate their love for good Indian food – every time!

It is delicious food without pretensions in downtown Copenhagen.

Lovely food, warm spices, and vegetarian dishes from the Indian cuisine.

The Indian cuisine is accessible to all.

Choose one of our dining places on Vesterbro or Nørrebro in Copenhagen and get a traditional Indian experience whether you long for tasty Indian dishes in sauce – like the chicken tikka masala or the beloved butter chicken – or are you more into vegetarian dishes like Samosa and Chana Masala. Wash it all down with a refreshing Mango Lassi.

It is simply simply great Indian food. That’s restaurant Tandoori Masala.

Perhaps one of the best Indian restaurants in Copenhagen

As one of the finest Indian restaurants in Copenhagen, the menu at Tandoori Masala is brimming with experiences and tasty food.

Enjoy a hearty Indian meal with us at one of our two dining places in Copenhagen or take your little piece of India home as Take-Away.

If you have special requests or are nervous about whether the food is too spicy, we are always ready to guide you and adjust the experience to your taste buds.

a picture of the classic indian biryani dishes on table with spices around it
the famous butter chicken with rice and naan bread on a table with various spices surrounding the dish

Indian Take-away

Choose Indian Take-Away and bring the spices and the scent of coriander home to your family.

You can pick up your Take-Away at both of our restaurants in Copenhagen, located in Vesterbro and Nørrebro, respectively.

Save time on cooking, prioritize time with your family – surprise them with her great Indian Take-Away

Give your next party a little more color – hold it in the Indian restaurant in Copenhagen.

The Indian cuisine is the epitome of colors and exciting food experiences and can make your next party a different festive experience.

Let the guests decide to order directly of the menu upon arrival or agree on a menu with the kitchen beforehand. All food is thoroughly cooked with love – that is just the way we like it!

Do not hesitate to visit. We are ready to create a unique experience for you and your guests at a great price in cozy surroundings.

A picture of two curries with rice and bread for indian take away
A picture of the founder of Tandoori Masala, an indian restaurant in Copenhagen.

A taste of the history behind Tandoori Masala

First owner and Founder Mahmood Ul-Hussain was born in a small town outside of Rawalpindi in Pakistan, but spent his youth in Yorkshire, England. 

Here, as a young man, he was trained as a cook in an Indian restaurant, and as his skills and confidence grew, Mahmood Ul-Hussain began to long to be his own man. 

With the dream of opening his own restaurant, Mahmood moved to Denmark in the mid 70’s. Years later he would become known in the cityscape as a successful restaurateur. 

But the dream of his own place took time to come through.